Cinnamon can be consumed as a spice on food items or as a supplement. Cinnamon supplements are usually taken in split doses throughout the day and can be taken with or without food. An easy way to boost your cinnamon consumption is to add this spice to your favorite meals, snacks, and drinks.

The concern with eating too much cinnamon relates to its coumarin content, which in excessive amounts, could increase your chance of liver damage. Sticking to no more than half a teaspoon daily is also a good idea because different types and brands of cinnamon might have different quantities of coumarin in them.

Cloves bring in those eugenol compounds, anti-inflammatory and antioxidant warriors that shield your heart from stress and inflammation, lowering that heart disease risk. Cinnamon is your blood pressure and cholesterol sidekick, cutting down those risk factors and keeping your heart healthy.

It's filled with antioxidants and offers several health benefits, including reduced inflammation and blood sugar levels, improved heart health, and perhaps even weight loss. Cinnamon tea may also fight off infections and reduce PMS and menstrual cramps.