Having healthy food available and affordable in food retail and food service settings allows people to make healthier food choices. Learn more...

Improving access to foods that support healthy dietary patterns is one method for addressing health disparities and population health. Several strategies that ...

CDC, states, and communities work together to improve healthy food access in food service and food retail environments.

Oct 20, 2021 · Food service guidelines are standards for healthier food and beverages and food service operations in worksite and community settings.

Nutrition · Assess Food Environment · Add to Policies and Contracts · Menu Data

Jul 11, 2022 · Tips for increasing intake of dietary fiber, calcium, vitamin D, and potassium while consuming less added sugar, saturated fat, and sodium.

May 29, 2022 · Through improving these food environments, access to healthy food options can be increased, resulting in better diet quality and reduced chronic ...

Nov 22, 2013 · Persons who live in neighborhoods with better access to retailers such as supermarkets and large grocery stores that typically offer fruits and ...

Dec 20, 2023 · States and communities can increase access to healthy foods in a variety of ways. Applying food service or nutrition guidelines can improve ...