Having healthy food available and affordable in food retail and food service settings allows people to make healthier food choices. Learn more...
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When healthy foods are not available, people may settle for foods that are higher in calories and lower in nutritional value. CDC HELPS IMPROVE HEALTHY FOOD ...
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Jan 10, 2024 · States, communities, early care and education programs, and schools can improve healthy food access.
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Improving access to foods that support healthy dietary patterns is one method for addressing health disparities and population health. Several strategies that ...
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Dec 20, 2023 · States and communities can increase access to healthy foods in a variety of ways. Applying food service or nutrition guidelines can improve ...
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May 29, 2022 · Through improving these food environments, access to healthy food options can be increased, resulting in better diet quality and reduced chronic ...
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Jul 11, 2022 · Tips for increasing intake of dietary fiber, calcium, vitamin D, and potassium while consuming less added sugar, saturated fat, and sodium.
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Oct 20, 2021 · Food service guidelines are standards for healthier food and beverages and food service operations in worksite and community settings.
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