Mar 14, 2024 · Safe Minimum Internal Temperature Chart for Cooking ; Beef, bison, veal, goat, and lamb, Steaks, roasts, chops, 145°F (63°C) Rest time: 3 minutes.

May 11, 2020 · Safe Minimum Internal Temperature Chart ; Ground Meats, 160 °F (71.1 °C) ; Ground Poultry, 165 °F ; Ham, fresh or smoked (uncooked), 145 °F (62.8 ° ...

Apr 26, 2019 · Safe Minimum Cooking Temperatures: Cook all food to these minimum internal temperatures as measured with a food thermometer for safety. Cold ...

Cold Food Storage · Cook to a Safe Minimum... · Meat and Poultry Roasting

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Sep 22, 2023 · Safe Minimum Cooking Temperatures. Use the chart below and a food thermometer to ensure that meat, poultry, seafood, and other cooked foods ...

Ham. Raw ham. 145°F (63°C). Rest time: 3 minutes. Precooked ham (to reheat). 165°F (74°C). Note: Reheat cooked hams packaged in USDA-inspected.

Jun 28, 2017 · Foods should be reheated thoroughly to an internal temperature of 165 °F or until hot and steaming.

Follow the guidelines below for how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature. Always use a food thermometer ...

Proper Cooking Temperatures for Safe Food At Home: Use Proper Cooking Temperatures to Ensure Safe Food ; recommended minimum temperature, 145°F ; medium, 160°F.